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Customer Comments and Reviews
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for Kristy's Kitchen Gluten Free Baking Mixes
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McKenzie, from Arlington, NE at the Fremont Celiacs Disease Support Group Meeting with Micheal and Kristy Johnson.
McKenzie is so happy. "We helped her mom have more things that she liked to eat."
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“I tasted samples at our support group the other night and fell in love! They were the best muffins I've tasted since being diagnosed with celiac disease in 4 years. I'm looking forward to (receiving) those muffins! Thanks so much.” Rita R. in New Jersey
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“I wanted to whole-heartedly thank you for the absolutely amazing blueberry sour cream muffins you have created! I just finished eating the best gluten-free product I have ever tasted and I am so grateful! You tend to forget what "good" food taste like when gluten-free, in particular, bakery products. They truly taste BETTER than the food I ate prior to discovering my gluten intolerance! Thank you so much for your diligence to create such tasty gluten-free products! I am thrilled to try your whole line of mixes! Thank you so much! All for His glory,” Danika Y., Colorado
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Hello All, I've been wanting to let you know that I took home and made the two sample packages you gave us (Blueberry Sour Cream Muffin/Coffeecake Mix and Cherry Mix) and WOW!!! What a mouthwatering experience. When I opened the bag the smell was awesome and real. We all agreed it was the BEST thing ever to come from a mix and I thought it rivaled anything I'd ever made from scratch. I am cross merchandising it in my store and can't wait to turn on as many of my customers as possible to it. Thanks for such a fantastic product line. It's simply the best there is! Debbie W., Red Clover Market, Lincoln NE
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“Mike, Great news!! All of the goodies that I made were gobbled right up with pleasure and rave reviews! The children were especially fond of the graham crackers. Too, the cookies remind us of Colonial Virginia gingerbread. We think with a little molasses with the honey and a sprinkle of ginger, we'd have gingerbread cookies again.
The blueberry sour cream coffee cake is absolutely delicious--far exceeding cakes Gluten-Free or Gluten-Full . Everyone was appreciative that the ingredients were quality and nutritious as well. Those of us who have been GF for years are grateful to move beyond rice, potato and tapioca. I handed out the brochures and your web-site information. I'm sure you'll hear from many and am sure that I'll be ordering soon! Thanks so much for all of your effort to get the mixes here in time for our party.
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Kristy's Kitchen is probably my favorite site to order from. If you haven't visited their website, check them out. I try to keep their graham cracker mix on hand. We tasted some of their other products at our Cookie Exchange--all with favorable results. Thanks,” Deborah K., Salem VA
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“Hi Kristy, wrote to thank you a few days ago for the sample box you sent. I made the apple and spice pancakes this morning and they were the best I have ever had anywhere, anytime!!! My husband said they were better than his gluten pancakes! I plan to pass this info along to my huge group and tell them how outstanding this mix was!... You hit the jackpot with this mix, and believe me, I will get the word out! Thanks so much and keep up the good work!" Barb H., Chairperson, Central Iowa Celiac Connection (Support Group)
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Here is one of our favorite Testimonials…
“Dear Kristy, On the day that Mike delivered the box containing your gluten-free mixes, my friend Sue said she was going to sample the Raspberry and White Chocolate Scones Mike brought with some green tea. I didn’t want to seem ungrateful, so I did not say, I don’t like scones.
I have been to England for high tea more times than I can count. I’ve sampled the tea cart at the Plaza in NYC (the original Plaza) and I’m pretty firm that I don’t like dry, tasteless, leave-your-mouth-like-cotton scones! I did ask if I can help. Sue asked me to put the Devonshire Cream Mike also brought onto the table. “Oh Boy, Devonshire Cream” I said.
Well, just to be polite, I took a bite | |
